Maple Garden Menu

Pan-fried dumplings filled with seasoned meat, served with a side of dipping sauce.

Battered prawns, deep-fried until golden, typically served without a sauce.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour sauce.

Marinated chicken pieces wrapped in foil, typically includes a blend of spices, then deep-fried to enhance its flavors.

Sliced pork marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender and succulent texture.

Deep-fried glutinous rice pastry filled with sweet red bean paste and coated in sesame seeds.

Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based sauce, garnished with minced pork.

Hot and spicy.

Shrimp stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with a variety of vegetables in a light white sauce.

Hot and spicy.

Lightly battered shrimp, typically includes pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Tender shrimp coated in a sweet honey glaze.

Shrimp stir-fried and coated in a rich teriyaki sauce, typically accompanied by a mix of vegetables such as broccoli and onions.

Shrimp and green beans stir-fried, typically in a savory sauce.

Crispy shrimp with heads on, stir-fried with sliced onions and jalapeños, seasoned with salt and pepper.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, zucchini, and celery in a savory sauce.

Chunks of chicken deep fried and tossed in a chef special sesame sauce, typically garnished with sesame seeds.

Diced chicken stir-fried with a robust black pepper sauce, typically includes bell peppers and onions.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced chicken stir-fried with fresh green beans, typically served in a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, water chestnuts, and almonds, typically in a white sauce.

Hot and spicy.

Bite-sized chicken pieces in a tangy sweet and sour sauce, lightly battered and fried to a golden crisp.

Tender chicken pieces coated in a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Stir-fried chicken and mushrooms, typically includes vegetables like broccoli and carrots in a light, savory sauce.

Grilled chicken glazed with a sweet and savory teriyaki sauce, typically accompanied by a mix of vegetables.

Like Teriyaki Chicken but a different sauce

Contains jalapenos

Stir-fried assortment of broccoli, snow peas, bamboo shoots, mushrooms, and water chestnuts in a delicate garlic sauce.

Hot and spicy.

Tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Chicken chow mein with choice of small or large serving.

Pork stir-fried with noodles. Choice of small or large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Large.

Beef or chicken paired with broccoli, available in small or large trays. Select preferred protein.

Chicken, vegetables, and noodles stir-fried, available in small or large party trays.

BBQ pork, peas, carrots, and onions. Available in small or large sizes.

Kung Pao chicken - spicy stir-fry with peanuts, vegetables. Options: beef substitution, available in small or large sizes.

Sweet and sour chicken balls in tangy sauce. Available in small or large trays.

Large.

Large.

Assorted fresh vegetables in small or large party trays.